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Notice of Kyoto cuisine and Kyo-yaki (Kiyomizu ware) luncheon

Updated: Jul 12, 2021



On August 2, "6 Kyo-yaki ( Kiyomizu ware) potters" and "3 Kyoto-chefs" will work together to plan a luncheon. The "Kyoto Cuisine and Kyo-yaki (Kiyomizu ware) Feast / Collaboration Project" will be held in which potters create tableware, chefs prepare dishes, and serve them.

Details: ・Date and time:   Starts from 12:00 on Monday, August 2, 2021 (reception at 11:30~)       ・Venue:   Minokichi Main restaurant Takeshigerou   → (access ・Number of people to recruit:  10 people (first-come-first-served basis) ・Membership fee 13,000 yen (including tax, service, and drink fee) 【Project members】 ・Ceramic artist  Takahiro Okayama ・Takatomi Kato ・Yotaro Takemura ・Shinichi Takashima ・Yoko Hoki ・Mieko Yagi ・Chef  Yoji Satake(Minokichi) ・Katsuyuki Nakahigashi(Soujiki Nakahigashi) ・Kan Yamamoto(Sanyukyo) 【Menu】 Appetizers  Grapefruit(as a bowl), Abalone, Prawns, White zuiki, Mini okura

Sashimi Plate  Carp, Akashi Snapper, Lotus potato, Toro tuna sushi ・Shinogi  pike conger ・Susumesakana pike conger, Soft-shelled turtle Grilled fish  Ayu ・Simmered dish  Boiled pork, Winter melon Rice  Ayu rice Dessert  "入道雲Cumulonimbus"(Cooking is Soujiki Nakahigashi)

Please make a reservation at the following. 

Phone number 075-771-4185 /Email awataguchi_yojitaku@yahoo.co.jp




This photo is the appearance of Minokichi main restaurant "Takeshigero".

This is a very quaint and wonderful restaurant that represents Kyoto.




This is an interesting project where you can enjoy the dishes of three famous Kyoto restaurants and six Kyo-yaki (Kiyomizu ware) potters.


We will also make tableware and participate in this project.


If you would like to participate in this luncheon, please apply once from the Takeshigero website.


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