On August 2, "6 Kyo-yaki ( Kiyomizu ware) potters" and "3 Kyoto-chefs" will work together to plan a luncheon.
The "Kyoto Cuisine and Kyo-yaki (Kiyomizu ware) Feast / Collaboration Project" will be held in which potters create tableware, chefs prepare dishes, and serve them.
Details: ・Date and time: Starts from 12:00 on Monday, August 2, 2021 (reception at 11:30～) ・Venue: Minokichi Main restaurant Takeshigerou → （access） ・Number of people to recruit： 10 people (first-come-first-served basis) ・Membership fee 13,000 yen (including tax, service, and drink fee) 【Project members】 ・Ceramic artist Takahiro Okayama ・Takatomi Kato ・Yotaro Takemura ・Shinichi Takashima ・Yoko Hoki ・Mieko Yagi ・Chef Yoji Satake(Minokichi) ・Katsuyuki Nakahigashi（Soujiki Nakahigashi） ・Kan Yamamoto（Sanyukyo） 【Menu】 ・Appetizers Grapefruit(as a bowl), Abalone, Prawns, White zuiki, Mini okura
・Sashimi Plate Carp, Akashi Snapper, Lotus potato, Toro tuna sushi
・Shinogi pike conger
・Susumesakana pike conger, Soft-shelled turtle
・Grilled fish Ayu
・Simmered dish Boiled pork, Winter melon
・Rice Ayu rice
・Dessert "入道雲Cumulonimbus"（Cooking is Soujiki Nakahigashi）
Please make a reservation at the following.
Phone number 075-771-4185 /Email awataguchi_yojitaku@yahoo.co.jp
This photo is the appearance of Minokichi main restaurant "Takeshigero".
This is a very quaint and wonderful restaurant that represents Kyoto.
This is an interesting project where you can enjoy the dishes of three famous Kyoto restaurants and six Kyo-yaki (Kiyomizu ware) potters.
We will also make tableware and participate in this project.
If you would like to participate in this luncheon, please apply once from the Takeshigero website.